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Argentinian Recipes

Argentina's culinary identity is inseparable from fire and beef — the asado (barbecue) is a social ritual as much as a cooking method, with various cuts of grass-fed beef cooked low and slow over hardwood coals and served with chimichurri, the herbaceous garlic-parsley sauce that goes with everything. Beyond the grill, empanadas baked with savory fillings, milanesa (breaded cutlets), and dulce de leche in every possible dessert form reveal a cuisine shaped by Italian and Spanish immigrants who brought their love of hearty, generous food.

7 recipes found