🍖
Haitian Recipes
Haitian cuisine is a bold, aromatic Creole cooking tradition shaped by African, French, Spanish, and Indigenous Taíno influences — the food of the Caribbean's most culturally independent nation. Griot (crispy twice-cooked pork) served with pikliz (fiery pickled cabbage and scotch bonnet) is the definitive dish, while diri ak djon djon (rice cooked with black Haitian mushrooms) and legim (a hearty braised vegetable stew) show the cuisine's depth. Epis, a blended herb-and-garlic seasoning paste, is the foundation of virtually everything.
3 recipes found
