Israeli Recipes

Israeli cuisine is young as a national cuisine but draws on some of the oldest food traditions in the world — Yemenite, Moroccan, Persian, Ashkenazi, and Palestinian cooking all share the table. Shakshuka (eggs poached in spiced tomato sauce) has become a global brunch staple, hummus is a national obsession debated with religious intensity, and sabich (fried eggplant with egg in pita) rivals the falafel sandwich for lunchtime supremacy. Za'atar, tahini, pomegranate, and fresh herbs are the pantry building blocks of a cuisine that's vibrant, modern, and deeply rooted.

5 recipes found

IsraeliSide

Jerusalem Kugel

⏱ 70 minutes

IsraeliBreakfast

Israeli Shakshuka with Feta

⏱ 40 minutes

IsraeliDessert

Malabi

⏱ 2 hours 30 minutes (including chilling)

IsraeliSide

Israeli Couscous Salad (Ptitim)

⏱ 45 minutes

IsraeliMain

Sabich

⏱ 45 minutes