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Peruvian Recipes

Peruvian cuisine is experiencing a global renaissance, and for good reason — it draws on one of the world's greatest ingredient libraries (over 3,000 varieties of potato, 55 varieties of corn, and more than 650 native chile varieties) and blends Indigenous Andean tradition with Chinese, Japanese, African, and Spanish influence. Ceviche cured in tiger's milk (leche de tigre), creamy causa layered with avocado and chicken, and ají amarillo-sauced huancaína potatoes are just the beginning of a cuisine that rewards deep exploration.

8 recipes found