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Portuguese Recipes
Portuguese cuisine is one of Europe's great undiscovered pleasures — a seafaring nation's larder filled with bacalhau (salt cod prepared 365 ways), outstanding sardines, piri-piri chicken, and the world's finest custard tarts (pastéis de nata). Olive oil, garlic, and fresh coriander season almost everything, while caldo verde (kale and potato soup with chorizo) and cozido à portuguesa (a massive mixed boiled dinner) show the cuisine's capacity for deep, soul-warming comfort. Portugal's wines and ports are the natural companions.
4 recipes found
