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Vietnamese Recipes
Vietnamese cuisine is defined by its commitment to freshness and balance — a bowl of pho carries a clear, star-anise-scented broth but arrives with a plate of raw herbs, bean sprouts, and chiles so you season it to your own taste. Fish sauce (nước mắm) provides the fundamental umami backbone of the cuisine, while lime juice, lemongrass, and fresh mint lift dishes with brightness. From bánh mì sandwiches on crispy baguettes to glass-noodle spring rolls, Vietnamese cooking is lighter and brighter than most Southeast Asian cuisines.
12 recipes found
