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Argentinian · Condiment
Authentic Chimichurri
Vibrant green chimichurri bursts with fresh parsley, garlic, and a subtle kick of red chilies balanced by tangy red wine vinegar and herbaceous oregano. This Argentine staple comes together in minutes and transforms grilled meats, roasted vegetables, and crusty bread into something unforgettable. Make it whenever you need a versatile condiment that elevates any meal from ordinary to exceptional.
Prep time
10 minutes
Cook time
0 minutes
Total time
10 minutes
Servings
8
Ingredients
- 1/2 cup olive oil
- 2 tbsp red wine vinegar
- 1/2 cup finely chopped parsley
- 3-4 cloves garlic, finely chopped or minced
- 2 small red chilies, deseeded and finely chopped (about 1 tbsp)
- 3/4 tsp dried oregano
- 1 tsp coarse salt
- 1/2 tsp pepper
Instructions
- Mix all ingredients together in a bowl.
- Allow to sit for 5-10 minutes to release all of the flavors into the oil before using. Ideally, let it sit for more than 2 hours if time allows.
- Chimichurri can be prepared ahead of time and refrigerated for up to 24 hours.
- Use to baste meats such as chicken or steaks while grilling or barbecuing. Add a couple of tablespoons over your steak to serve.
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