Baked Maryland Lump Crab Cakes

Ingredients

• 1/4 cup bread crumbs
• 2 tsp seafood seasoning (such as Old Bay)
• 1 tsp baking powder
• 1 tsp dried parsley
• 1 tsp mustard powder
• 1/8 tsp black pepper
• 3/4 cup cholesterol-free egg product
• 2 tbsp butter, melted
• 1 tbsp mayonnaise
• 1 tsp Worcestershire sauce
• 1 lb lump crab meat

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking sheet.
2. Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.
3. Stir together egg product, butter, mayonnaise, and Worcestershire sauce in a large bowl until smooth.
4. Fold in crab meat, then fold in bread crumb mixture until well-blended.
5. Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.
6. Bake for 15 minutes. Flip crab cakes and continue baking until nicely browned, 10 to 15 minutes more.