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Beef Stroganoff

Name: Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 to 6
Cuisine: Russian
Ingredients: 1/2 cup flour; 1 tsp salt; 1/4 tsp freshly ground black pepper; 2 lbs beef tenderloin or boneless sirloin, trimmed and cut into 2-by-1/4-by-1/4-inch strips; 1/2 cup (1 stick) butter; 1/2 cup finely chopped onion; 1/2 lb mushrooms, thinly sliced; 2 cups beef or chicken stock; 1 cup sour cream; 3 tbsp tomato paste; 1 tsp Worcestershire sauce; 3 tbsp finely chopped parsley

Tender beef strips coated in flour and seared until golden, then braised with caramelized onions and earthy mushrooms in a rich, savory sauce. The stroganoff's magic lies in its silky texture and deep umami flavors, balanced with buttery elegance. Perfect for a comforting weeknight dinner or when you want to impress guests with minimal fuss.

Prep

15 minutes

Cook

30 minutes

Total

45 minutes

Serves

4 to 6

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Ingredients

Units

Instructions

1
Combine the flour, salt, and pepper. Dredge the meat in the mixture.
2
Brown the meat in 1/4 cup of the butter in a saucepan. Remove meat from the pan and set aside.
3
Add the onion to the pan and sauté until transparent. Add the mushrooms and remaining butter and sauté 3 to 5 minutes longer.
4
Add the beef stock and bring to a boil. The preparation, to this point, may be done ahead.
5
Add the meat to the sauce and cook until the meat is tender but not overcooked, 3 to 10 minutes, stirring often.
6
Combine sour cream, tomato paste, and Worcestershire sauce. Add some of the beef sauce to the sour cream mixture. Return to pan and heat the meat and sauce, stirring. Do not boil.
7
Sprinkle with parsley and serve with buttered parsley noodles.

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