Beer Can Chicken

Crispy-skinned and impossibly juicy, beer can chicken gets its magic from steam rising through the bird while it roasts upright over a half-full beer can. The combination of pilsner and bold chicken seasoning creates a subtly hoppy, savory crust that's utterly addictive. Perfect for backyard gatherings or when you want restaurant-quality results with minimal fuss.

Prep time

10 minutes

Cook time

1 hour 15 minutes

Total time

1 hour 25 minutes

Servings

4

Ingredients

1 roasting chicken, about 4½ pounds
¼ cup olive oil
⅓ cup all-purpose chicken seasoning
12 oz can pilsner beer, half full

Instructions

Preheat one side of your grill to medium-high heat (400°F to 450°F). We will cook this using the indirect heat method by placing the chicken on the side of the grill where there is no direct heat underneath.
Add the whole chicken to a large bowl and thoroughly coat it inside and out with oil.
Add about ¾ of the seasonings to the chicken and rub it in to cover it.
Sprinkle the remaining ¼ of the seasoning blend in the oiled cavity and rub it in as well.
Place a half-full beer can in the center of a 10-inch cast iron skillet or sauté pan.
Put the chicken on the beer by wrapping the cavity opening around it.
Stand the chicken upright and then place it on the side of the grill where there is no heat directly underneath and roast for 1 hour and 15 minutes or until it is browned and reads 165°F in the breast and thigh.
Add optional garnishes of parsley and sliced green onions.
Serve as is or carve the chicken and serve.

Easy Recipe Journey — easyrecipejourney.com/recipe/beer-can-chicken