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BLT — Print

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American · Sandwich

BLT

Crispy bacon, juicy tomato, and cool lettuce come together in perfect contrast on buttered toast with just a touch of mayo. The combination of salty, smoky, fresh, and creamy flavors makes this timeless sandwich utterly craveable. Perfect for a quick lunch or satisfying dinner when you want something simple yet completely satisfying.

Prep time

5 minutes

Cook time

10 minutes

Total time

15 minutes

Servings

Ingredients

4 slices bacon
2 leaves lettuce
2 slices tomato
2 slices bread, toasted
1 tbsp mayonnaise

Instructions

Gather all ingredients.
Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread.
Close to make a sandwich.

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