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American · Starter
Buffalo Chicken Dip
Tangy Frank's hot sauce swirled into creamy ranch and melted cheese creates an irresistible dip that's equal parts spicy and comforting. Shredded chicken and mozzarella add substance and richness, while the quick bake brings everything together in just 25 minutes. Perfect for game day, parties, or whenever you need a crowd-pleasing appetizer that requires minimal effort.
Prep time
5 minutes
Cook time
20 minutes
Total time
25 minutes
Servings
6
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup ranch salad dressing (or blue cheese dressing)
- 1/2 cup Frank's Red Hot sauce
- 1/2 cup mozzarella cheese, shredded
- 12.5 oz can chunk chicken breast in water, drained
- Celery sticks, carrot sticks, or chips for serving
Instructions
- Preheat oven to 350°F.
- In a medium bowl, cream together the softened cream cheese, ranch dressing, and hot sauce until smooth.
- Stir in the shredded mozzarella and drained chicken until well combined.
- Transfer the mixture to a 1-quart casserole or pie dish.
- Bake at 350°F for 20 minutes until hot and bubbly.
- Serve warm with celery sticks, carrot sticks, or chips.
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