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Indian · Starter
Chaat
Crispy papdi layered with tangy tamarind and cooling yogurt create an addictive symphony of textures and flavors in this beloved Indian street food. Topped with boiled potatoes, fresh vegetables, and a dusting of chaat masala, every bite delivers sweet, savory, and spicy notes. Perfect for entertaining or satisfying sudden snack cravings in minutes.
Prep time
15 minutes
Cook time
0 minutes
Total time
15 minutes
Servings
4
Ingredients
- 2 cups papdi (crispy crackers) or puffed rice
- 1 potato, boiled and diced
- 1 onion, chopped
- 1 tomato, chopped
- 1/2 cup yogurt, whisked
- 2 tbsp tamarind chutney
- 2 tbsp mint chutney
- Chaat masala, to taste
- Sev (crispy chickpea noodles) for garnish
Instructions
- Arrange papdi or puffed rice on a serving plate.
- Top with diced potatoes, chopped onions, and chopped tomatoes.
- Drizzle whisked yogurt generously over the top.
- Add tamarind chutney and mint chutney over the yogurt.
- Sprinkle chaat masala to taste and garnish with sev.
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