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American · Main
Chicago-Style Hot Dog
A true Chicago icon, this all-beef hot dog gets loaded with mustard, bright green relish, fresh onions, and tomatoes for a perfectly balanced bite of tangy and savory flavors. The spicy kick from sport peppers and cool crunch of a dill pickle spear make each bite exciting and authentic. Perfect for a quick lunch, casual dinner, or whenever you want to honor a classic American tradition.
Prep time
10 minutes
Cook time
5 minutes
Total time
15 minutes
Servings
1
Ingredients
- 1 all-beef hot dog
- 1 poppy seed hot dog bun
- 1 tbsp yellow mustard
- 1 tbsp sweet green pickle relish
- 1 tbsp chopped onion
- 2 tomato wedges
- 1 dill pickle spear
- 2 sport peppers
- 1 dash celery salt
Instructions
- Bring a pot of water to a boil over high heat. Reduce heat to low, place hot dog in water, and cook until warmed through, about 5 minutes. Remove hot dog from water and set aside.
- Place a steamer basket into the pot and steam the poppy seed bun until warm, about 2 minutes.
- Place hot dog in the steamed bun. Pile on toppings in this order: mustard, relish, onion, tomato, pickle, peppers, and celery salt. Nestle the tomato wedges between the hot dog and the top of the bun on one side. Place the pickle spear between the hot dog and the bottom of the bun on the other side.
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