Chicken Chow Mein with the Best Chow Mein Sauce

Ingredients

• 1 lb boneless, skinless chicken breast
• 3 tbsp oil
• 12 oz chow mein noodles, uncooked
• 2 cups cabbage
• 1 large carrot, julienned
• 1/2 bunch green onions
• 2 garlic cloves
• 6 tbsp oyster sauce
• 3 tbsp low sodium soy sauce
• 3 tbsp light sesame oil (not toasted)
• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp granulated sugar

Instructions

1. In a small mixing bowl, whisk together oyster sauce, granulated sugar, sesame oil, soy sauce, chicken broth, and cornstarch. Set aside.
2. Cook noodles according to package instructions, then drain, rinse with cold water, and set aside.
3. Heat a large wok or pan with oil over medium heat. Cut chicken breasts into bite-sized strips and cook until golden brown. Remove and set aside.
4. Add carrots, cabbage, and pressed garlic to the pan and sauté for a few minutes until veggies are slightly softened and cabbage is a bit translucent.
5. Add chicken and noodles back into the pan. Pour sauce over the top and continue cooking all ingredients together for another 2 minutes.
6. Garnish with chopped green onions and serve piping hot straight from the pan.