Chicken Lettuce Wraps

Ingredients

• 2 tbsp oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 lb ground chicken (450g)
• 2 tbsp sui mi ya cai (optional)
• 1 red chili, chopped (optional)
• 2 tsp soy sauce
• 2 tsp dark soy sauce
• 1 tbsp hoisin sauce
• 1 tbsp Shaoxing wine
• 1 tsp sesame oil
• 1 tbsp rice wine vinegar
• 1/3 cup water mixed with 2 tsp cornstarch
• 1 head Bibb lettuce (can substitute butter or green leaf lettuce)
• Chopped scallions, for garnish
• Chopped cilantro, for garnish

Instructions

1. Heat the oil in a wok or skillet over medium-high heat. Add the onion and garlic and cook for 5 minutes, stirring often.
2. Add the chicken and stir-fry for 2 minutes, or until browned. Add the sui mi ya cai and chili (if using) and stir-fry for another 2 minutes.
3. Stir in the soy sauces, hoisin sauce, Shaoxing wine, sesame oil, and rice wine vinegar.
4. Add the water and cornstarch mixture, and simmer for another 2-3 minutes.
5. Serve the chicken mixture in the lettuce leaves, garnished with scallions and cilantro.