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Blend warm paprika with earthy cumin, oregano, and garlic for a homemade chili powder that beats any store-bought version. Toasty and deeply flavorful with just the right kick of heat, this five-minute mix transforms tacos, soups, and beans into something special. Keep a jar on hand for weeknight cooking that tastes like you spent all day simmering.
Gather the ingredients.
Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Store refrigerated in an airtight container.
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