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Blend warm paprika with earthy cumin, oregano, and garlic for a homemade chili powder that beats any store-bought version. Toasty and deeply flavorful with just the right kick of heat, this five-minute mix transforms tacos, soups, and beans into something special. Keep a jar on hand for weeknight cooking that tastes like you spent all day simmering.
Jump to recipeGather the ingredients.
Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Store refrigerated in an airtight container.
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