AmericanSaladGluten-Free

Classic Chicken Salad

Name: Classic Chicken Salad
Prep time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: ⅔ cup mayonnaise, best quality such as Hellmann's or Duke's; ¼ cup sour cream; 1½ tbsp fresh lemon juice (from 1 lemon); 1½ tsp Dijon mustard; ½ tsp salt; ½ tsp sugar; ½ tsp freshly ground black pepper; 4½ cups cooked shredded chicken; 3 scallions, light and dark green parts, thinly sliced; 2 ribs celery, finely diced; 3 tbsp fresh chopped dill; 3 tbsp fresh chopped Italian parsley

Creamy, tangy, and endlessly versatile, this classic chicken salad gets its richness from quality mayo balanced with sour cream and bright lemon juice. Dijon mustard adds subtle depth to perfectly shredded chicken that's ready in just 30 minutes. Perfect for quick lunches, sandwich fillings, or casual entertaining when you need something satisfying without fuss.

Prep

30 minutes

Cook

0 minutes

Total

30 minutes

Serves

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Ingredients

Units

Instructions

1
Make the dressing: In a large bowl, whisk together the mayonnaise, sour cream, lemon juice, mustard, salt, sugar, and pepper.
2
Add the chicken, scallions, celery, dill, and parsley to the dressing. Toss until evenly combined.
3
Taste and adjust seasoning if necessary.
4
Cover and refrigerate until ready to serve.

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