Classic Poutine
WorldSide

Classic Poutine

Prep
20 minutes
Total
45 minutes
Serves
4
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Ingredients

Units
  • 2 lbs russet potatoes, cut into 1/2-inch fries
  • 2 cups fresh cheese curds
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Vegetable oil for frying
  • Salt to taste

Instructions

  1. 1

    Soak cut potatoes in cold water for 30 minutes, then pat completely dry.

  2. 2

    Heat oil to 325°F in a large pot or deep fryer. Fry potatoes in batches for 3-4 minutes. Remove and drain.

  3. 3

    Increase oil temperature to 375°F. Fry potatoes again for 2-3 minutes until golden and crispy.

  4. 4

    Meanwhile, melt butter in a saucepan over medium heat. Whisk in flour and cook for 1 minute.

  5. 5

    Gradually add beef broth, whisking constantly until smooth. Add soy sauce, garlic powder, and pepper.

  6. 6

    Simmer gravy for 5-8 minutes until thickened, stirring occasionally.

  7. 7

    Season hot fries with salt and divide among serving plates.

  8. 8

    Top fries generously with cheese curds.

  9. 9

    Pour hot gravy over the cheese curds and fries. Serve immediately while cheese is melting.

  10. 10

    "title": "Classic Poutine",

  11. 11

    "total_time": "45 minutes",

  12. 12

    "prep_time": "20 minutes",

  13. 13

    "photo_url": "https://images.unsplash.com/photo-1586805608485-add336722759?w=1200&q=80&auto=format&fit=crop"