AmericanCondimentDairy-Free

Coney Island Chili Dog Sauce

Name: Coney Island Chili Dog Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-10
Cuisine: American
Ingredients: 1 lb ground chuck; 1 large onion, chopped; 2 garlic cloves, minced; 1 (6 oz) can tomato paste; 1 cup water; 1 tbsp sugar; 1 tbsp prepared yellow mustard; 1 tbsp dried onion flakes; 2 tsp chili powder; 1 tsp Worcestershire sauce; 1 tsp salt; 1/2 tsp celery seed; 1/2 tsp ground cumin, heaping; 1/4 tsp ground black pepper

A spiced meat sauce that transforms ordinary hot dogs into iconic Coney Island classics, with deep umami from tomato paste balanced by mustard's tangy bite. Simmered just long enough to develop rich flavor without hours of cooking, it's the perfect weeknight topping for game day gatherings or quick dinners.

Prep

10 minutes

Cook

15 minutes

Total

25 minutes

Serves

8-10

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Ingredients

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Instructions

1
Brown ground beef in a skillet, adding onions halfway through. Add minced garlic when meat is nearly done.
2
Add remaining ingredients and stir well to combine.
3
Simmer over low heat for 15 minutes.
4
Serve over hot dogs, Coney Island style. Top with shredded sharp cheddar if desired.

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