FrenchDessertVegetarian

Creamy Strawberry Crepes

Name: Creamy Strawberry Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 3/4 cup all-purpose flour; 1/2 cup milk; 1/2 cup water; 3 eggs; 3 tbsp butter, melted; 1/2 tsp salt; 1 1/4 cups confectioners' sugar, sifted; 8 oz cream cheese, softened; 1 tbsp lemon juice; 1 tsp lemon zest; 1/2 tsp vanilla extract; 1 cup heavy cream, whipped; 4 cups sliced strawberries

Delicate crêpes cradle a luxurious cream cheese filling sweetened with confectioners' sugar, then crowned with fresh strawberries for a classic French-inspired treat. The thin, tender crêpes contrast beautifully with the smooth, tangy filling, while bright berries add natural sweetness and a pop of color. Perfect for impressing guests at brunch or indulging yourself on a special occasion.

Prep

30 minutes

Cook

30 minutes

Total

1 hour

Serves

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Ingredients

Units

Instructions

1
Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside.
2
Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth.
3
Gently fold in whipped cream.
4
Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe.
5
Tip and rotate the pan to spread batter as thinly as possible.
6
Flip over when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel.
7
Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling.
8
Roll up and top with a dollop of cream cheese filling and more sliced strawberries.

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Creamy Strawberry Crepes

Prep

30 minutes

Cook

30 minutes

Total

1 hour

Serves

Jump to recipe

Ingredients

Units

Instructions

1
Place flour, milk, water, eggs, melted butter, and salt into a blender; blend until smooth and set aside.
2
Beat confectioners' sugar, cream cheese, lemon juice, lemon zest, and vanilla with an electric mixer in a large bowl until smooth.
3
Gently fold in whipped cream.
4
Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop batter onto the griddle, using approximately 2 tablespoons for each crepe.
5
Tip and rotate the pan to spread batter as thinly as possible.
6
Flip over when batter is set and edges begin to brown. Continue cooking until bottom begins to brown. Stack finished crepes on a plate; cover with a damp towel.
7
Fill each crepe with 1/4 cup sliced strawberries and 1/3 cup cream cheese filling.
8
Roll up and top with a dollop of cream cheese filling and more sliced strawberries.

Reviews

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