AmericanStarterGluten-Free

Crispy Baked Chicken Wings

Name: Crispy Baked Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 4 lbs chicken wings, halved at joints, wingtips discarded; 2 tbsp baking powder, aluminum-free; 3/4 tsp salt; 1/2 tsp cracked black pepper; 1 tsp paprika; 1 tsp garlic powder; 1/3 cup Frank's RedHot Wings Sauce; 1 1/2 cups light brown sugar; 1 tbsp water

Crispy baked wings get their signature crunch from a clever baking powder coating, no deep fryer required. Tossed in a sweet and spicy brown sugar–hot sauce glaze with warm spice notes, they're sticky-fingered perfection every time. Perfect for game day spreads, casual entertaining, or whenever you're craving restaurant-quality wings at home.

Prep

10 minutes

Cook

40 minutes

Total

50 minutes

Serves

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Ingredients

Units

Instructions

1
Adjust your oven rack to the upper-middle position. Preheat oven to 425°F.
2
Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick spray.
3
Use paper towels to pat the wings dry, and place them in a large bowl. It's important to dry them really well.
4
Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Sprinkle the seasoning over the wings, tossing to evenly coat.
5
Arrange wings, skin side up, in a single layer on the prepared wire rack.
6
Bake on the upper-middle oven rack, turning every 20 minutes until wings are crispy and browned. Total cook time may take up to 1 hour depending on wing size.
7
Remove from oven and let stand for 5 minutes.
8
For the buffalo sauce: In a medium saucepan over medium heat, stir together hot sauce, brown sugar, and water. Mix well until sugar has dissolved.
9
Remove sauce from heat and allow to cool to room temperature.
10
Transfer wings to a bowl and toss with sauce before serving.

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Crispy Baked Chicken Wings

Prep

10 minutes

Cook

40 minutes

Total

50 minutes

Serves

Jump to recipe

Ingredients

Units

Instructions

1
Adjust your oven rack to the upper-middle position. Preheat oven to 425°F.
2
Line a baking sheet with aluminum foil and place a wire rack on top. Spray the rack with non-stick spray.
3
Use paper towels to pat the wings dry, and place them in a large bowl. It's important to dry them really well.
4
Combine the salt, pepper, garlic powder, paprika, and baking powder in a small bowl. Sprinkle the seasoning over the wings, tossing to evenly coat.
5
Arrange wings, skin side up, in a single layer on the prepared wire rack.
6
Bake on the upper-middle oven rack, turning every 20 minutes until wings are crispy and browned. Total cook time may take up to 1 hour depending on wing size.
7
Remove from oven and let stand for 5 minutes.
8
For the buffalo sauce: In a medium saucepan over medium heat, stir together hot sauce, brown sugar, and water. Mix well until sugar has dissolved.
9
Remove sauce from heat and allow to cool to room temperature.
10
Transfer wings to a bowl and toss with sauce before serving.

Reviews

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