Easy Chicken Fajitas

Ingredients

• 3 chicken breasts
• 1 medium onion
• 1 lime
• 3 bell peppers (red, yellow, green, or orange)
• 3 tbsp olive oil, divided
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp cumin (optional)
• Salt to taste

Instructions

1. Cut onion into slivers and slice peppers.
2. In a separate bowl, combine 1 tbsp olive oil, juice of 1/2 lime, chili powder, paprika, onion powder, pepper, cumin, and salt. Cut chicken into strips and toss with the spice mixture.
3. Preheat 1 tbsp olive oil over medium-high heat. Add half of the chicken and cook until just cooked through, about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
4. Set chicken aside and add 1 tbsp oil to the pan. Drain onions well (if soaking per note below), and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
5. Squeeze additional lime over top and serve over tortillas.