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Easy Grilled Quail
Tender quail gets a smoky char from the grill while a simple spice blend of paprika, garlic, and parsley keeps things flavorful without fussing. These delicate birds cook in just 25 minutes, making them perfect for an elegant weeknight dinner that feels fancy but takes minimal effort.
Prep time
5 minutes
Cook time
20 minutes
Total time
25 minutes
Servings
4
Ingredients
- 1/2 tsp parsley flakes
- 1/2 tsp paprika
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 2 tbsp olive oil
- 4 quail
Instructions
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine parsley, paprika, garlic powder, salt, and black pepper in a bowl; stir in olive oil until combined.
- Brush the seasoned oil mixture over both sides of each quail.
- Grill for 8 minutes, then carefully flip with tongs and grill for 8 minutes more.
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