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Indian · Dessert
Gajar Halwa
Silky-sweet carrots caramelize in ghee until they melt into creamy milk, infused with aromatic cardamom and crowned with toasted nuts. This beloved Indian dessert delivers deep, complex sweetness with a luxurious texture that feels both comforting and indulgent. Perfect for celebrations, festival gatherings, or whenever you want to impress with something genuinely special.
Prep time
15 minutes
Cook time
45 minutes
Total time
1 hour
Servings
6
Ingredients
- 4 cups grated carrots
- 2 cups milk
- 1/4 cup ghee
- 1/2 cup sugar
- 1/4 tsp cardamom powder
- Chopped almonds and cashews for garnish
Instructions
- Heat ghee in a heavy-bottomed pan over medium heat, add grated carrots, and sauté for 5 minutes.
- Add milk and cook on low heat, stirring occasionally, until the milk evaporates completely.
- Add sugar and cardamom powder, then continue cooking until the mixture thickens and becomes glossy.
- Garnish with chopped almonds and cashews, and serve warm or chilled.
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