Garlic and Pepper Chicken (ไก่ผัดกระเทียมพริกไทย)

Fragrant crushed white pepper and a mountain of golden garlic cloves create an irresistible Thai favorite that's crispy, savory, and dangerously addictive. Tender chicken thighs soak up salty-sweet soy and oyster sauce in just 25 minutes, making this a weeknight go-to that tastes like your favorite Thai takeout. Serve over jasmine rice to catch every last drop of that garlic-pepper magic.

Prep time

15 minutes

Cook time

10 minutes

Total time

25 minutes

Servings

4

Garlic and Pepper Chicken (ไก่ผัดกระเทียมพริกไทย)

Ingredients

1 lb boneless chicken thighs, cut into bite-sized pieces
10 cloves garlic, minced
1 tbsp white peppercorns, crushed
3 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp sugar
1/4 cup chicken broth
Fresh cilantro, for garnish

Instructions

Pound or blend the garlic and crushed white peppercorns into a coarse paste using a mortar and pestle.
Heat vegetable oil in a wok or large skillet over high heat until shimmering.
Add the garlic and pepper paste and stir-fry for 30 seconds until fragrant and golden.
Add the chicken pieces and stir-fry for 4-5 minutes until cooked through and slightly browned.
Add soy sauce, oyster sauce, fish sauce, and sugar. Toss to coat the chicken evenly.
Pour in the chicken broth and stir-fry for another 1-2 minutes until the sauce thickens slightly.
Transfer to a serving plate and garnish with fresh cilantro. Serve immediately with steamed jasmine rice.

Easy Recipe Journey — easyrecipejourney.com/recipe/garlic-and-pepper-chicken