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Greek Chicken Pasta

Name: Greek Chicken Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: Greek
Ingredients: 1 (16 oz) package linguine pasta; 1/2 cup chopped red onion; 1 tbsp olive oil; 2 cloves garlic, crushed; 1 lb skinless, boneless chicken breast, cut into bite-size pieces; 1 (14 oz) can marinated artichoke hearts, drained and chopped; 1 large tomato, chopped; 1/2 cup crumbled feta cheese; 3 tbsp chopped fresh parsley; 2 tbsp lemon juice; 2 tsp dried oregano; Salt and pepper to taste; 2 lemons, wedged, for garnish

Bright Mediterranean flavors shine in this quick pasta dish, where tender chicken mingles with artichokes, tomatoes, and crumbly feta over silky linguine. Garlic and olive oil create a fragrant base that ties everything together without needing a heavy sauce. Perfect for a weeknight dinner that feels special without the fuss.

Prep

15 minutes

Cook

15 minutes

Total

30 minutes

Serves

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Ingredients

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Instructions

1
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes; drain.
2
Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; sauté until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.
3
Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes.
4
Remove from heat, season with salt and pepper, and garnish with lemon wedges.

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