Greek Chicken Souvlaki

Ingredients

• 2 lbs boneless chicken breast, cut into 1-inch cubes
• 1/4 cup extra virgin olive oil
• 1/4 cup fresh lemon juice
• 3 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 large onion, cut into chunks
• 1 red bell pepper, cut into chunks
• 8 wooden skewers, soaked in water for 30 minutes
• Pita bread for serving
• Tzatziki sauce for serving

Instructions

1. In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create the marinade.
2. Add chicken cubes to the marinade, toss to coat evenly, cover, and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat and oil the grates.
4. Thread marinated chicken alternately with onion and bell pepper chunks onto the soaked skewers.
5. Grill skewers for 12-15 minutes, turning every 3-4 minutes, until chicken is cooked through and has nice grill marks.
6. Let rest for 2 minutes before serving with warm pita bread and tzatziki sauce.