GreekSideDairy-FreeGluten-Free

Greek-Style Potatoes

Name: Greek-Style Potatoes
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Greek
Ingredients: 6 potatoes, peeled and quartered; 1 1/2 cups water; 1/3 cup olive oil; 1/4 cup fresh lemon juice; 2 cloves garlic, finely chopped; 2 cubes chicken bouillon; 1 tsp dried thyme; 1 tsp dried rosemary; Ground black pepper to taste

Crispy-edged potatoes infused with garlic, lemon, and fragrant Mediterranean herbs transform this humble side into something truly special. Roasted in olive oil until golden and tender, they absorb all those bright, savory flavors that make Greek cooking so irresistible. Perfect alongside grilled fish or lamb, or honestly, just on their own as a weeknight comfort.

Prep

20 minutes

Cook

1 hour 30 minutes

Total

1 hour 50 minutes

Serves

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Ingredients

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Instructions

1
Preheat the oven to 350°F (175°C).
2
Arrange potatoes evenly in the bottom of a medium baking dish.
3
Mix water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper together in a small bowl. Pour mixture over potatoes.
4
Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 1/2 to 2 hours.

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