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American · Breakfast
Home Fries
Crispy golden potatoes meet caramelized onions and charred peppers in these savory home fries that rival any diner's best. The combination of paprika warmth and fresh garlic with tender poblano and bell pepper creates depth that elevates simple breakfast potatoes. Make this comforting skillet side when you want breakfast to feel special, whether for a weekend gathering or a leisurely morning at home.
Prep time
15 minutes
Cook time
20 minutes
Total time
35 minutes
Servings
6
Ingredients
- 3 lbs Yukon gold potatoes
- 1 medium yellow onion, peeled and small diced
- 4 tbsp avocado oil
- 1 red bell pepper, seeded and small diced
- 1 poblano pepper, seeded and small diced
- 5 garlic cloves, finely minced
- 1 tsp paprika
- 2 tbsp unsalted butter
- Coarse salt and freshly cracked pepper to taste
Instructions
- Cut the potatoes, onions, peppers, and garlic.
- Add the oil to a large non-stick frying pan over high heat and heat until it begins to smoke lightly.
- Pour in the potatoes and onions and spread them out across the pan so that they are in a single layer.
- Let them stand for 7 to 8 minutes to get a good brown crust on them.
- Sauté for 3 to 4 minutes, getting them browned on all sides.
- Add in the peppers, garlic, paprika, salt, and pepper, and continue cooking for a further 3 to 4 minutes or until the potatoes are crispy and tender.
- Finish the potatoes with butter and an optional garnish of sliced green onions.
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