Loading...
← Back to recipe · easyrecipejourney.com
Indian · Side
Indian Breads
Warm, pillowy flatbreads that puff beautifully on a hot skillet, these Indian breads are made from just whole wheat flour, water, and a touch of ghee. The simple dough requires minimal kneading and transforms into tender, flaky rounds perfect for scooping up curries or enjoying plain. A weeknight essential that comes together in under 35 minutes and pairs with virtually any meal.
Prep time
15 minutes
Cook time
20 minutes
Total time
35 minutes
Servings
8
Ingredients
- 2 cups whole wheat flour
- 1/2 cup water, as needed
- 1 tsp salt
- 1 tbsp ghee or oil
Instructions
- Mix flour and salt in a large bowl, adding water gradually to form a soft dough.
- Knead the dough until smooth, then divide into small balls.
- Roll each ball flat into a thin round.
- For roti: cook on a dry skillet over medium-high heat until brown spots appear on both sides.
- For paratha: brush the rolled dough with ghee, fold into layers, roll again, and cook on a skillet with additional ghee until golden and crispy.
- For naan: substitute all-purpose flour for whole wheat flour, and bake in a very hot oven or cook on a hot skillet until puffed and charred in spots.
- Serve warm with curries, lentils, or yogurt dips.
Easy Recipe Journey — easyrecipejourney.com/recipe/indian-breads