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Indian · Main
Kati Rolls
Kati rolls pack Indian street food magic into a warm, flaky paratha wrap filled with charred protein, crisp onions, and tangy mint chutney. The chaat masala adds that signature spiced kick, while yogurt brings cooling balance to every bite. Perfect for quick weeknight dinners or when you're craving authentic Kolkata-style handheld comfort.
Prep time
10 minutes
Cook time
5 minutes
Total time
15 minutes
Servings
4
Ingredients
- 4 parathas or rotis
- 1 cup grilled chicken or paneer strips
- 1 onion, sliced
- 2 tbsp mint chutney
- 2 tbsp yogurt
- 1 tsp chaat masala
- Salt to taste
Instructions
- Warm parathas on a skillet until soft and pliable.
- Spread yogurt and mint chutney evenly on each paratha.
- Add filling of chicken or paneer strips and sliced onions.
- Sprinkle with chaat masala and salt to taste.
- Roll tightly and wrap in foil or paper for serving.
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