Loading...
← Back to recipe · easyrecipejourney.com
Indian · Main
Keema
Fragrant spiced ground meat transforms into a luscious curry with warm cumin and garam masala, studded with tender peas and bright tomatoes. The quick-cooking keema comes together in under 40 minutes, making it perfect for weeknight dinners served over rice or with warm naan. Comforting, aromatic, and endlessly satisfying—a go-to when you want authentic Indian flavors fast.
Prep time
15 minutes
Cook time
25 minutes
Total time
40 minutes
Servings
4
Ingredients
- 1 lb ground lamb or beef
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 cup peas (optional)
- 1 tsp cumin
- 1 tsp garam masala
- 1 tsp chili powder
- 2 tbsp oil
- Salt to taste
Instructions
- Heat oil in a pan over medium heat, add onions and cook until golden brown.
- Add garlic, ginger, cumin, garam masala, and chili powder; cook for 2 minutes until fragrant.
- Add tomatoes and cook until soft and broken down.
- Add ground meat, breaking it apart, and brown evenly.
- Stir in peas and simmer until the meat is cooked through and peas are tender.
- Season with salt to taste and serve with roti or rice, garnished with fresh cilantro and lemon wedges.
Easy Recipe Journey — easyrecipejourney.com/recipe/keema