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American · Drink
Kentucky Mule
Bourbon meets zesty ginger beer in this spicy-sweet sipper that's a boldly American twist on the classic Moscow Mule. The bright lime juice cuts through the whiskey's warmth while the ginger beer adds that signature kick and effervescence. Perfect for relaxing on the porch or impressing guests at a casual gathering.
Prep time
5 minutes
Total time
5 minutes
Servings
1
Ingredients
- 2 oz bourbon whiskey
- 4-6 oz ginger beer
- 1/2 oz fresh lime juice
- 1 cup ice cubes
- 1 lime wheel for garnish
- 1 sprig fresh mint for garnish
Instructions
- Fill a copper mug or highball glass with ice cubes.
- Pour the bourbon whiskey over the ice.
- Add the fresh lime juice to the glass.
- Top with ginger beer, leaving some room at the top.
- Stir gently to combine all ingredients.
- Garnish with a lime wheel and a sprig of fresh mint.
- Serve immediately with a straw or bar spoon.
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