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American · Breakfast
Leftover Roast Beef Hash
Crispy-edged potatoes meet tender beef chunks in this savory breakfast classic, with caramelized onions and peppers adding depth to every bite. A skillet hero that transforms yesterday's roast into something equally crave-worthy, all ready in under 40 minutes. Make it whenever you've got leftover beef and need to impress at the breakfast table.
Prep time
20 minutes
Cook time
17 minutes
Total time
37 minutes
Servings
6
Ingredients
- 3 russet potatoes
- 2 cups roast beef, cut into 1/2-inch cubes
- 1 onion, finely chopped
- 1 green bell pepper, thinly sliced
- 1/2 cup sliced fresh mushrooms
- 1 tbsp vegetable oil
Instructions
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350°F (175°C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes.
- Flip and continue cooking until second side is crisp, about 5 minutes more.
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