WorldSideGluten-Free

Lomi Lomi Salmon

Name: Lomi Lomi Salmon
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: World
Ingredients: 1 lb salted salmon fillet; 4 large ripe tomatoes, diced; 1 large sweet onion, finely diced; 4 green onions, chopped; 2 tbsp fresh cilantro, chopped (optional); 1 Hawaiian chili pepper, minced (optional); Fresh ground black pepper to taste

Crisp, refreshing chunks of salted salmon are gently massaged with ripe tomatoes, sweet onion, and green onion to create this iconic Hawaiian side dish bursting with bright, briny flavors. The quick twenty-minute preparation requires no cooking, just your hands and fresh ingredients coming together in perfect harmony. Serve this at a summer luau or potluck to transport guests straight to the islands.

Prep

20 minutes

Total

20 minutes

Serves

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Ingredients

Units

Instructions

1
Rinse the salted salmon under cold running water to remove excess salt.
2
Place salmon in a large bowl and cover with cold water. Soak for 15-20 minutes to further reduce saltiness.
3
Remove salmon from water and pat dry with paper towels.
4
Using your hands, shred the salmon into small, bite-sized flakes, removing any bones or skin.
5
In a large mixing bowl, combine the shredded salmon with diced tomatoes and sweet onion.
6
Using your hands, gently mix and massage the ingredients together, breaking up the salmon further if needed.
7
Add green onions, cilantro, and chili pepper if using.
8
Season lightly with black pepper, tasting as you go since the salmon is already salted.
9
Let the mixture sit for 10 minutes to allow flavors to meld before serving.
10
Serve chilled or at room temperature as a side dish with rice or poi.