Mediterranean Chicken Sheet Pan Dinner

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 lemon, juiced
• 2 tbsp balsamic vinegar
• 1 tsp dried tarragon
• 1 tsp dried oregano
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 4 chicken thighs with skin
• 1 small red onion, sliced into petals
• 8 mini bell peppers, halved lengthwise and seeded
• 1 lb baby potatoes, halved
• 1 lemon, sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup fresh parsley, chopped
• 8 pitted kalamata olives

Instructions

1. Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with aluminum foil.
2. Whisk together olive oil, juice of 1 lemon, vinegar, tarragon, oregano, paprika, salt, and pepper in a large bowl.
3. Add chicken thighs, onion, baby bell peppers, and potatoes. Stir until everything is evenly coated.
4. Transfer the vegetable-chicken mixture to the prepared baking sheet and spread in an even layer. Scatter lemon slices over the vegetables, making sure to leave the chicken uncovered so that the skin will brown.
5. Bake in the preheated oven for about 40 minutes. Remove from oven and top with feta, parsley, and olives.