Loading...
← Back to recipe · easyrecipejourney.com
Japanese · Soup
Miso Soup
A deeply savory umami-rich broth built on dashi stock, miso soup balances creamy silken tofu with bright green onion notes in just 15 minutes. The key is whisking miso paste into warm broth rather than boiling it, preserving those complex fermented flavors. Perfect as a quiet weeknight starter or comforting light meal any time.
Prep time
5 minutes
Cook time
10 minutes
Total time
15 minutes
Servings
4
Ingredients
- 4 cups water
- 2 tsp dashi granules
- 3 tbsp miso paste
- 8 oz silken tofu, diced
- 2 green onions, sliced diagonally into 1/2 inch pieces
Instructions
- Combine water and dashi granules in a medium saucepan over medium-high heat and bring to a boil.
- Reduce heat to medium and whisk in miso paste.
- Add the green onions to the soup.
- Simmer gently for 2 to 3 minutes before serving.
Easy Recipe Journey — easyrecipejourney.com/recipe/miso-soup