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Oven Roasted Cauliflower

Name: Oven Roasted Cauliflower
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 medium cauliflower, sliced into small florets or 1/2-inch thick steaks; 2 tbsp olive oil; 2 tbsp unsalted butter, melted; 1/2 tsp garlic powder; 1/2 tsp salt, or to taste; 1/4 tsp ground paprika; 1/4 tsp ground black pepper, or to taste

Roasting transforms cauliflower into caramelized, tender florets with crispy edges that rival any restaurant side dish. A simple blend of butter, garlic powder, and paprika creates savory depth while the high heat brings out natural sweetness. Perfect for weeknight dinners or holiday tables—it pairs with everything and converts even skeptics into cauliflower lovers.

Prep

10 minutes

Cook

20 minutes

Total

30 minutes

Serves

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Ingredients

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Instructions

1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
Slice the head of cauliflower into 1/2-inch thick steaks, breaking up wedges into even, bite-sized pieces.
3
Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.
4
In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto cauliflower and toss to evenly coat.
5
Spread the cauliflower evenly on the baking sheet and bake at 425°F for 15-20 minutes, until the cauliflower reaches desired crispiness.

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