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Indian · Starter
Pakora
Crispy golden fritters with a light, airy batter and tender vegetables tucked inside—pakora delivers satisfying crunch with warm spices like cumin and chili heat. The chickpea flour coating fries up beautifully in minutes, creating an irresistible snack that's perfect for chai time or as an appetizer when you want something quick and impressive.
Prep time
15 minutes
Cook time
15 minutes
Total time
30 minutes
Servings
4
Ingredients
- 1 cup chickpea flour (besan)
- 1/2 cup water
- 1 onion, sliced
- 1 potato, sliced
- 1 tsp cumin
- 1/2 tsp chili powder
- Salt to taste
- Oil for frying
Instructions
- Mix chickpea flour, water, cumin, chili powder, and salt into a thick batter.
- Dip sliced onion and potato into the batter, coating evenly.
- Heat oil in a deep pan or kadai over medium-high heat.
- Carefully drop battered vegetables into hot oil and fry until golden brown and crisp, about 3-4 minutes per batch.
- Remove pakoras with a slotted spoon and drain on paper towels.
Easy Recipe Journey — easyrecipejourney.com/recipe/pakora