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Mexican · Dessert
Paloma
Bright, refreshing grapefruit and lime balance smooth silver tequila in this iconic Mexican cocktail that's endlessly sippable. The citrus-forward flavors pop with a hint of salt on the rim, while the effervescence keeps each sip lively and crisp. Perfect for warm afternoons, poolside gatherings, or whenever you need a drink that's both sophisticated and approachable.
Prep time
5 minutes
Total time
5 minutes
Servings
1
Ingredients
- 2 oz silver tequila
- 4 oz fresh grapefruit juice
- 1/2 oz fresh lime juice
- 1/4 oz simple syrup
- 2 oz grapefruit soda or club soda
- Coarse sea salt for rim
- 1 lime wedge
- 1 grapefruit wedge for garnish
- Ice cubes
Instructions
- Run a lime wedge around the rim of a highball glass and dip the rim into coarse sea salt to coat.
- Fill the glass with ice cubes.
- In a cocktail shaker filled with ice, combine tequila, fresh grapefruit juice, lime juice, and simple syrup.
- Shake vigorously for 10-15 seconds until well chilled.
- Strain the mixture into the prepared glass over the ice.
- Top with grapefruit soda or club soda and gently stir to combine.
- Garnish with a grapefruit wedge and serve immediately with a straw.
Easy Recipe Journey — easyrecipejourney.com/recipe/paloma