AmericanSoupDairy-Free Option

Quick and Easy Chicken Noodle Soup

Name: Quick and Easy Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 4 (14.5 oz) cans chicken broth; 1 (14.5 oz) can vegetable broth; 1/2 lb chopped cooked chicken breast; 1 1/2 cups egg noodles; 1 cup sliced carrots; 1/2 tsp dried basil; 1/2 tsp dried oregano; Salt and ground black pepper to taste

Homemade comfort in a bowl, this chicken noodle soup comes together in just 40 minutes with tender egg noodles, shredded chicken, and colorful vegetables in a rich, savory broth. Sautéed aromatics build the flavor foundation while fresh carrots add natural sweetness and satisfying texture. Perfect for chasing away chills on busy weeknights or soothing a tired soul.

Prep

10 minutes

Cook

30 minutes

Total

40 minutes

Serves

Jump to recipe

Ingredients

Units

Instructions

1
Melt butter in a large pot over medium heat. Add onion and celery and cook until just tender, about 5 minutes.
2
Add chicken broth, vegetable broth, chicken, egg noodles, carrots, basil, oregano, salt, and pepper. Stir to combine and bring to a boil.
3
Reduce heat and simmer for 20 minutes.

🖨 Print recipe