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American · Side
Roasted Garlic Parmesan Potatoes
Crispy-edged red potatoes tossed with roasted garlic, melted butter, and generous handfuls of Parmesan create an irresistible side that steals the show. The garlic mellows into sweet, nutty bites while the cheese forms golden, savory pockets throughout. Make this weeknight staple whenever you need something that feels special without the fuss.
Prep time
10 minutes
Cook time
30 minutes
Total time
40 minutes
Servings
6
Ingredients
- 3 lbs red potatoes, rinsed and quartered
- 1/4 cup olive oil
- 8 cloves garlic, finely minced
- 1 cup grated Parmesan cheese, divided
- Salt and pepper to taste
- 2 tbsp unsalted butter, melted
- 3 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 400°F.
- Slice the red potatoes into quarters.
- Add the potatoes to a bowl with olive oil, garlic, 3/4 cup Parmesan cheese, salt, and pepper. Mix until combined using a spoon or rubber spatula.
- Spread the potatoes out in a single layer on a baking sheet, cut side down, and evenly sprinkle the remaining 1/4 cup of Parmesan cheese on top.
- Bake at 400°F for 25 to 30 minutes or until golden brown and tender.
- Toss the cooked potatoes with melted butter and chopped fresh parsley before serving.
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