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Indian · Main
Seekh Kebab
Fragrant spiced meat molded onto skewers and charred to perfection, seekh kebab brings together warm garam masala, cumin, and coriander for an irresistible smoky bite. The tender, juicy interior contrasts beautifully with the caramelized exterior, while fresh ginger and garlic anchor every mouthful. Make this show-stopping appetizer for dinner parties or casual weeknight meals when you want something that tastes restaurant-quality.
Prep time
20 minutes
Cook time
15 minutes
Total time
65 minutes
Servings
4
Ingredients
- 1 lb minced lamb or beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander powder
- Salt to taste
- Chili to taste
- 2 tbsp oil
Instructions
- Mix all ingredients thoroughly in a large bowl until well combined.
- Shape the meat mixture onto skewers, forming elongated cylinders around each skewer.
- Refrigerate for 30 minutes to help the kebabs hold their shape.
- Grill or broil the kebabs, turning occasionally, until evenly browned and cooked through, about 12-15 minutes.
- Brush lightly with oil while grilling for extra moisture.
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