Som Tum (Thai Green Papaya Salad)

Ingredients

• 2 cups shredded green papaya
• 1 tomato, chopped
• 1 green bean, cut into 1-inch pieces
• 2 cloves garlic
• 2-3 Thai chilies
• 1 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp palm sugar
• 2 tbsp roasted peanuts

Instructions

1. In a mortar and pestle, pound garlic and chilies until crushed.
2. Add beans, tomatoes, and papaya; lightly pound to mix.
3. Add fish sauce, lime juice, and palm sugar; toss to combine.
4. Sprinkle peanuts on top before serving.