Steak Au Poivre

Instructions

1. 1

   Season the steaks well with salt and pepper. If you want to encrust the steak with peppercorns, see notes.

2. 2

   Add the oil to a large frying pan over high heat and heat until it begins to smoke lightly.

3. 3

   Place the steaks in the pan, turn the heat down to medium-high, add the butter, garlic, and thyme, and cook for 2-3 minutes per side for a medium-rare internal temperature.

4. 4

   Remove the steaks and let rest on a plate. Drain the oil from the pan.

5. 5

   For the sauce: Add the butter to the pan over low to medium heat and lightly sauté the shallots, garlic, and peppercorns for a few minutes or until lightly browned.

6. 6

   Deglaze with the cognac and cook until it is almost gone.

7. 7

   Pour in the cream and cook over low to medium heat until it becomes very thick or nappe.

8. 8

   Season with salt and parsley, and serve the sauce with the steaks.