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Steakhouse Baked Potatoes with Sour Cream Recipe | Easy Recipe Journey

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AmericanSideGluten-FreeVegetarian

Steakhouse Baked Potatoes with Sour Cream

Name: Steakhouse Baked Potatoes with Sour Cream
Prep time: 10 min
Cook time: 70 min
Yield: 8
Cuisine: American
Ingredients: 8 large russet potatoes; 2 tbsp olive oil; 1 1/2 tbsp kosher salt; Butter, for serving; 1 1/2-2 cups sour cream; Optional toppings: shredded cheddar, chopped chives, crisp bacon, black pepper

Russet potatoes baked with crisp, salted skins and fluffy centers, easy to hold warm for a crowd. Serve steakhouse-style with butter, sour cream, and a build-your-own topping bar.

Prep

10 minutes

Cook

50-70 minutes

Serves

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Ingredients

Units

Instructions

1
Heat the oven to 400 F. Scrub the potatoes thoroughly and dry them completely.
2
Pierce each potato 3-4 times with a fork. Rub lightly with olive oil and coat the skins with kosher salt.
3
Place directly on the oven rack with a sheet pan on the rack below to catch any drips.
4
Bake for 50-70 minutes, depending on size, until the skins are crisp and a skewer slides easily through the center.
5
To serve, cut a slit lengthwise, squeeze the ends gently to open, and fluff the interior with a fork.
6
Top with butter, sour cream, salt, pepper, and any optional toppings.

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