AmericanMain

Stuffed Pork Chops

Name: Stuffed Pork Chops
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 4 thick-cut pork chops; 3 cups day-old bread cubes; 1/4 cup butter, melted; 1/4 cup chicken broth; 2 tbsp chopped celery; 2 tbsp chopped onion; 1/4 tsp poultry seasoning; 1 (10.5 oz) can condensed cream of mushroom soup; 1/3 cup water

Juicy pork chops stuffed with a savory bread and herb filling deliver comfort food at its finest. The tender meat paired with buttery, golden-brown stuffing creates a satisfying contrast of textures, while poultry seasoning ties everything together beautifully. Perfect for a special weeknight dinner that feels restaurant-quality without the fuss.

Prep

20 minutes

Cook

50 minutes

Total

1 hour 10 minutes

Serves

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Ingredients

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Instructions

1
Preheat the oven to 350°F (175°C).
2
Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side. Transfer to a baking dish.
3
Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
4
Combine condensed soup with water and pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.
5
Bake for 30 minutes. Remove foil and continue baking for 10 minutes longer, or until juices run clear and a meat thermometer inserted into the center of a pork chop reads 145°F (63°C).

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