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American · Main
Turkey Club Sandwich
Stacked high with crispy bacon, tender turkey, and fresh lettuce, this classic club sandwich delivers satisfying layers of flavor and texture in every bite. Toasted bread and creamy mayo hold everything together while the juicy tomato adds a bright finish. Perfect for a quick lunch that feels indulgent without requiring much effort.
Prep time
10 minutes
Cook time
10 minutes
Total time
20 minutes
Servings
1
Ingredients
- 3 slices white bread
- 2 tbsp mayo
- 2 slices tomato
- 2 leaves romaine lettuce
- 4 oz sliced turkey
- 2 strips bacon, cooked and crisp
Instructions
- Lightly toast the slices of bread.
- Spread a thin layer of mayo over each slice of toasted bread.
- Place half of the lettuce and the slices of tomato on top of one slice of the bread. Then top that with a piece of toasted bread with the mayo side facing down.
- Arrange the slices of bacon and turkey along with the remaining lettuce. Top with the final slice of toasted bread, mayo side down.
- If you have a long toothpick, press it through the sandwich to help the layers stay together. Cut into triangles or just cut in half and serve.
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