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American · Side
Vinegar Based Coleslaw
Crisp, tangy cabbage meets a bright vinegar dressing that's both sweet and sharp—no creamy mayo required. The grainy mustard adds subtle depth while the shredded carrots and green onions provide fresh crunch and bite. Make this classic alongside pulled pork, barbecue, or any grilled meat for an easy, refreshing counterpoint.
Prep time
20 minutes
Cook time
0 minutes
Total time
20 minutes
Servings
12
Ingredients
- 1/2 head green cabbage, thinly sliced
- 1 cup red cabbage, thinly sliced
- 2 carrots, shredded
- 3 green onions, thinly sliced
- 1/4 cup apple cider vinegar
- 1 tbsp grainy mustard
- 1 tbsp honey or 1 tsp sugar
- 1/4 cup olive oil
- 1 tsp celery seed
- Kosher salt to taste
- Fresh cracked pepper to taste
Instructions
- In a small bowl, whisk together vinegar, mustard, honey, and olive oil, and set aside.
- In a separate large bowl, mix together green cabbage, red cabbage, carrots, green onions, and celery seeds.
- Pour a small amount of the dressing onto the cabbage mixture and toss until combined, adding more dressing until the desired amount is achieved.
- Season with salt and pepper, and chill before serving.
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